Newfoundland Vintners - Research and Analysis

PROJECT DESCRIPTION: Newfoundland and Labrador is the last province in Canada to adopt a very successful business platform known across the country as Ferment on Premise (FOP). An FOP is a retail style craft beverage facility giving customers the option of making their own crafted beverages (beer, wine, cider etc.) on site. Newfoundland Vintners Inc . is a local leader in beverage manufacturing as the first legal Ferment on Premise facility in the province of Newfoundland Labrador. As a new business we need your energetic and out-of-the-box thinking to help us pivot our service offerings and keep us in the lead. One of our pivots is Kombucha! We've spent two years perfecting an all natural Kombucha recipe and are getting ready to bring it to market. To do this there are a few items we need to ensure are in place one of which is a HACCP Plan. We need your energetic thinking, your research and document building skills to help us move this great product into the hands of consumers. HOW MANY STUDENT INTRAPRENEURS WILL THIS PROJECT ACCOMMODATE?/DE COMBIEN D’ÉTUDIANTS AVEZ-VOUS BESOIN POUR EXÉCUTER CE PROJET?: 2 TIME COMMITMENT PER STUDENT/TEMPS DE TRAVAIL PAR ÉTUDIANT: [ please indicate either 30 hours, 50 hours, or 70 hours/veuillez indiquer 30, 50 ou 70 heures]: 70 KEY PROJECT ACTIVITIES/TÂCHES ASSOCIÉES AU PROJET: Assist the organization in obtaining a new beverage production license for Kombucha Complete the development a HACCP Plan for the production of Kombucha Jurisdictional analysis of current beverage trends and pivots IDEAL ROLES/RESPONSIBILITIES/RÔLES/RESPONSABILITÉS:* Provide research and development into the Key Project Activities FINAL PROJECT DELIVERABLES/LIVRABLES DU PROJET: HACCP Plan for the production of Kombucha in a Ferment on Premise Winery IN WHAT LANGUAGE WILL THIS PROJECT BE PROVIDED/DANS QUELLE LANGUE CE PROJET SERA-T-IL FOURNI: (English/Français): English PROJECT MENTOR NAME/NOM DU MENTOR DU PROJET: Jeremy Brown, Matthew Barron

Newfoundland Vintners - Website Edits

PROJECT DESCRIPTION: Newfoundland and Labrador is the last province in Canada to adopt a very successful business platform known across the country as Ferment on Premise (FOP). An FOP is a retail style craft beverage facility giving customers the option of making their own crafted beverages (beer, wine, cider etc.) on site. Newfoundland Vintners Inc . is a local leader in beverage manufacturing as the first legal Ferment on Premise facility in the province of Newfoundland Labrador. As a new business, we need your energetic and out-of-the-box thinking to help us complete a website move from the Joomla CMS into the Wordpress CMS. The new site has been started and is almost complete but we need your skills to complete the transition. As part of this transition, we also need your team's thoughts regarding how best to use this tool to further the services and sales offerings of the business. This role will have you developing Business Development and Marketing skills and/or completing the current build and/or creating a non-production environment that can be used for testing purposes. HOW MANY STUDENT INTRAPRENEURS WILL THIS PROJECT ACCOMMODATE?/DE COMBIEN D’ÉTUDIANTS AVEZ-VOUS BESOIN POUR EXÉCUTER CE PROJET?: 1 TIME COMMITMENT PER STUDENT/TEMPS DE TRAVAIL PAR ÉTUDIANT: [ please indicate either 30 hours, 50 hours, or 70 hours/veuillez indiquer 30, 50 ou 70 heures]: 70 KEY PROJECT ACTIVITIES/TÂCHES ASSOCIÉES AU PROJET: Business Development Marketing Complete a non-production Wordpress environment Suggest and recommend features and tools which could have an impact on increasing sales Setup necessary website backups and/or other recommended tools and/or functions IDEAL ROLES/RESPONSIBILITIES/RÔLES/RESPONSABILITÉS:* IN WHAT LANGUAGE WILL THIS PROJECT BE PROVIDED/DANS QUELLE LANGUE CE PROJET SERA-T-IL FOURNI: (English/Français): English PROJECT MENTOR NAME/NOM DU MENTOR DU PROJET: Jeremy Brown

Newfoundland Vintners - Research and Analysis - Beverage Manufacturing

PROJECT DESCRIPTION: Newfoundland and Labrador is the last province in Canada to adopt a very successful business platform known across the country as Ferment on Premise (FOP). An FOP is a retail style craft beverage facility giving customers the option of making their own crafted beverages (beer, wine, cider etc.) on site. Newfoundland Vintners Inc . is a local leader in beverage manufacturing as the first legal Ferment on Premise facility in the province of Newfoundland Labrador. As a new business we need your energetic and out-of-the-box thinking to help us pivot our service offerings and keep us in the lead. We would like to offer customers the ability to Force Carbonatite their beverages on site. The shop is currently not setup for on-site carbonitation so we need your R&A experience to tell us exactly what we need to get started and in what ways having CO2 on site can benifit other areas of our services offerings. We need your energetic thinking and your research and document building skills to help us move this great product idea into the hands of consumers. HOW MANY STUDENT INTRAPRENEURS WILL THIS PROJECT ACCOMMODATE?/DE COMBIEN D’ÉTUDIANTS AVEZ-VOUS BESOIN POUR EXÉCUTER CE PROJET?: 2 TIME COMMITMENT PER STUDENT/TEMPS DE TRAVAIL PAR ÉTUDIANT: [ please indicate either 30 hours, 50 hours, or 70 hours/veuillez indiquer 30, 50 ou 70 heures]: 70 KEY PROJECT ACTIVITIES/TÂCHES ASSOCIÉES AU PROJET: Assist the organization in developing a new beverage production service Document a list of startup items and assist in developing a new process Jurisdictional analysis of current beverage trends and pivots IDEAL ROLES/RESPONSIBILITIES/RÔLES/RESPONSABILITÉS:* Provide research and development into the Key Project Activities FINAL PROJECT DELIVERABLES/LIVRABLES DU PROJET: Production plan for the delivery of on-site beverage carbonation services IN WHAT LANGUAGE WILL THIS PROJECT BE PROVIDED/DANS QUELLE LANGUE CE PROJET SERA-T-IL FOURNI: (English/Français): English PROJECT MENTOR NAME/NOM DU MENTOR DU PROJET: Jeremy Brown